Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a Authentic dish, zobo drinks. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zobo drink is another one of Nigeria's popular drinks. You have absolutely nothing to lose but so much to gain for taking a chilled glass of zobo Nigerian drinks. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.
Zobo drinks is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zobo drinks is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have zobo drinks using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Zobo drinks:
- Prepare Ganyen zobo
- Prepare Ginger danye da bushenshe
- Prepare Cucumber, kanunfari
- Make ready Suger,poster Clark, tiyara zobo
Reasons Why Zobo is one of the best drinks on the market. You can get more with the same quantity of ingredients depending on the concentration you want. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). The Zobo drink, also known as Hibiscus tea is one of the world most popular beverages and it originated from Nigeria.
Steps to make Zobo drinks:
- Da farko zaki dafa zobonki da cucumber da ginger danye da busashe kanunfari ya fahu sannan ki tace kisa ruwan sanyi da ice dinki kiss suger da sauran kayan hadin sananna kidan goge cucumba ki da abun goge kwakwa sai sha done.
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves]. Zobo drink could prevent cancer as it is rich with anti-oxidant essences. Consuming any food or raw materials rich with anti-oxidant would significantly strengthen the immune system especially in fighting. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink is also sometimes called sorrel drink, hibiscus tea, or karkadé (in Egypt and Sudan).
So that’s going to wrap it up for this awesome food zobo drinks recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
