Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a simple dish, zobo (hibiscus drink). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zobo (hibiscus drink) is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Zobo (hibiscus drink) is something that I have loved my whole life.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Zobo is made from the the dried calyces (sepal) of the hibiscus plant flower. Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow.

To get started with this particular recipe, we must first prepare a few components. You can cook zobo (hibiscus drink) using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zobo (hibiscus drink):

1. Make ready Zobo
2. Make ready Ginger
3. Get Mint leave
4. Make ready Cucumber
5. Get Sugar
6. Take Flavour
7. Make ready Lemon
8. Take Water
9. Get Ice

Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. It has also been linked to dermatitis, headache, nausea, and ringing in the ear.

Instructions to make Zobo (hibiscus drink):

1. In a clean pot put your hibiscus +ginger +mint leave+cucumber and boil together
2. Sieve it and add your sugar and ice
3. Garnish it with cucumber and mint leave ready to drink

Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and with a special twist of mine is a refreshing way. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you. Also known as Zobo in Nigeria, Folere in Cameroon, Sorrel in Jamaica amongst other names, this African homemade juice is not only refreshing but full of. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a medicinal tea.

So that is going to wrap it up for this Easy food zobo (hibiscus drink) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!