Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, sausage, tomato, and pepper soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sausage, Tomato, and Pepper Soup is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Sausage, Tomato, and Pepper Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sausage, Tomato, and Pepper Soup:

1. Take 1 tbsp oil
2. Get 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
3. Prepare 1/2 small onion, diced
4. Get 1/2 bell pepper, diced
5. Prepare 1 (15 oz) can fire roasted tomatoes, undrained
6. Make ready 4 cups vegetable broth
7. Make ready 1/2 tsp black pepper
8. Get 1/4 tsp salt
9. Get 1/4 tsp garlic powder
10. Take 1/4 tsp cayanne pepper
11. Get 1 bay leaf
12. Take 1/2 cup white rice, uncooked
13. Take to taste Salt and pepper

Instructions to make Sausage, Tomato, and Pepper Soup:

1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.

So that is going to wrap it up with this exceptional food sausage, tomato, and pepper soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!