Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a Easy dish, mom's bean sprout with bean curd. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

How I grow green bean sprouts at home. CHINESE BEAUTY FOOD - Braised Pork Trotters With Fermented Bean Curd (腐乳烧猪蹄). Cook this stir-fried bean sprouts when you're short of time to put together a complete meal.

Mom's bean sprout with bean curd is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Mom's bean sprout with bean curd is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mom's bean sprout with bean curd:

1. Get 1 block medium size bean curd cut into small blocks
2. Make ready Dried shrimp (chopped)
3. Take 2 cloves Garlic (smashed)
4. Prepare Chilli cut into small bits (optional)
5. Get Bean sprout (app 200-250gr)
6. Take Oil for cooking
7. Make ready Salt and white pepper for seasoning
8. Take Water (2-3 tablespoon)

Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket. If you have one, I strongly suggest you. Bean sprouts is a healthy vegetable.

Instructions to make Mom's bean sprout with bean curd:

1. Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant.
2. Add the bean sprout, chilie stir fry just a little bit
3. Add salt and white pepper to taste and finally add the water and put the heat off. Done.

This bean sprout recipe with tofu is vegan and vegetarian friendly. Easy to cook and goes well with everything! Rinse the bean sprouts with cold running water, drained and set aside. Remove the roots if you desire. Heat up a wok and add some.

So that is going to wrap it up with this Good food mom's bean sprout with bean curd recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!