Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a Easy dish, ghanaian vegetable jollof rice with red seasoned chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ghanaian vegetable Jollof rice with red seasoned chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Ghanaian vegetable Jollof rice with red seasoned chicken is something which I’ve loved my whole life.

Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ghanaian vegetable jollof rice with red seasoned chicken using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. Prepare Rice
2. Prepare Tomato puree
3. Make ready fresh tomatoes
4. Prepare onions
5. Make ready spring onions
6. Take carrots
7. Make ready Green pepper
8. Get spices(powdered pepper, ginger, garlic, salt)
9. Prepare chicken
10. Get oil
11. Prepare water

It is served in gatherings and weddings due to its national popularity among the West African people. Ghanaian jollof rice is a jewel of Ghanaian cuisine. It's a rice dish with meat, vegetables cooked in spices, stock and tomato puree in the form of a stew. You can regulate the tomato puree with a little bit of water or chicken stock, which you'll need for later use.

Instructions to make Ghanaian vegetable Jollof rice with red seasoned chicken:

1. First season your chicken with the spices and steam it for 8 to 10mins
2. After that deep fry the chicken
3. Chop your vegetables nicely
4. Pour your oil in to a clean pan then add your chopped onions and fresh tomatoes and leave it to cook for 3-5mins
5. Now add your spices a nd tomato puree and stir till it's perfectly mixed and cook for 5mins
6. Pour in your stock and add water and salt and stir. now wait for it to boil for 8-10mins
7. Pour in your rice and stir till all the water evaporate
8. When done, cover your food and leave it to cook for about 10mins.
9. When nicely cooked, add in your vegetables and mix it gentle. leave to cook for 3mins
10. Food is ready. Serve with hot black pepper or tomato stew.

Also, remember to add some seasoning. In this video I will show you how I make delicious Jollof rice with beef and veggies. This recipe is especially great for on special occasions I like. "Ghanaian jollof Rice Recipe" is published by The Food Guy. Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot.

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