Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a unique dish, amala with ewedu(ayayo) soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Amala with Ewedu(ayayo) soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Amala with Ewedu(ayayo) soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Amala and Ewedu soup will always stay one of the most popular Nigerian soups, not only among the Yoruba people. A combination of Ewedu leaves and How to make Amala and Ewedu soup? Hey guys, today I'm showing how to prepare ewedu soup with amala at home.

To get started with this recipe, we have to prepare a few ingredients. You can cook amala with ewedu(ayayo) soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amala with Ewedu(ayayo) soup:

1. Prepare Amala powder
2. Make ready Potash
3. Make ready Ewedu (ayayo)
4. Take Palm oil
5. Get Kpomo
6. Take Fish
7. Take Meat
8. Get Seasoning
9. Take Stew base

See great recipes for Ewedu Soup, Amala, beans soup, ewedu and stew too! Amala and Ewedu soup is a common classy meal of the Westerners in Nigeria. This combination forms a mouthwatering delicacy. Ingredients Needed for Amala and Ewedu soup with Stew.

Instructions to make Amala with Ewedu(ayayo) soup:

1. For the soup: cook kpomo until it softens, cook meat and set aside, fry fish and shred it. Set all this aside
2. For the amala: bring water to boil, lower the flame and mix the water with amala powder until it thickens, add few drops of water and cover it, allow to cook for about 5 minutes then off the flame and transfer the amala into cooler
3. Soup: heat palm oil in a pot, add stew base and allow to cook until oil starts to appear, add the kpomo, the meat and the shredded fish, add seasoning and allow to cook for some minutes then off the flame.
4. For the ewedu soup: wash ewedu leaves and blend, bring water to boil then transfer the blended ewedu leaves to the boiling water and stir, add potash water and allow to cook for some minutes, off the flame and enjoy 😉

Yam flour, Ewedu leaf, red pepper, chili pepper, fresh tomatoes, palm oil, locust beans, salt, beef or fish as. Amala is the soft, thick grey food in the picture. It's eaten with stews, naturally with a specific vegetable soup, Ewedu soup (from iron rich mallow leaves). My gran will be eating it with Ewedu soup and a fish tomato and pepper based stew. To me, it's kind of tasteless with a slightly bitter flavour.

So that is going to wrap it up for this simple food amala with ewedu(ayayo) soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!