Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a instant dish, ofada rice and stew. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ofada rice and stew is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Ofada rice and stew is something which I have loved my entire life.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. Ofada stew is a very popular delicacy originating from the Yoruba Tribe in western Nigeria.

To get started with this particular recipe, we must prepare a few components. You can cook ofada rice and stew using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ofada rice and stew:

1. Get I Derica of ofada
2. Make ready Meat
3. Take Fish
4. Get Locust bean
5. Take Salt
6. Prepare Pepper
7. Take Smoked fish
8. Take Palm oil
9. Take 1 big onion
10. Take Boiled eggs

Serve with the ofada rice, to get the real effect and delight, line the plate with either uma leaves or banana leaves. Ofada rice is another name for Abakiliki (local rice), it is starchy and tastes way better than the foreign rice. The best is the one you see in this post. Serve ofada rice and stew as you can see below.

Steps to make Ofada rice and stew:

1. For your rice
2. Boil ur rice, add your salt to taste, cover it for at least 14mins.
3. Boil your meat adding your Maggi and salt, onion and a little water. Them set aside.
4. Pour your oil in d pot, fry your fish remove then set aside, pour in your blended pepper put Maggi and salt then add your locust bean, turn then taste if it okay to your satisfaction,then let it fry a bit,then add your meat and fish. Let it steam a bit,..
5. Your stew is ready.

Traditionally, we use the Uma leaves, but you can use just plates as. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

So that is going to wrap it up with this Authentic food ofada rice and stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!