Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a simple dish, ofada rice and sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

Ofada rice and sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ofada rice and sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook ofada rice and sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ofada rice and sauce:

1. Get 16 cups ofada rice
2. Make ready 3 cups palm oil
3. Take 2 cups green pepper
4. Prepare 7 cups red bell pepper
5. Get 1 cup pepper
6. Make ready 1.5 kg Goat meat
7. Prepare 1/2 cup crayfish
8. Take 10 seasoning cubes
9. Get 1/2 cup iru(locust bean)
10. Prepare Salt
11. Take Ginger and garlic
12. Take Curry and thyme
13. Make ready All purpose seasoning
14. Get Onions
15. Prepare Water

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

Instructions to make Ofada rice and sauce:

1. Properly wash the meat, spice and cook. Grind the all the pepper together with onions, pour in a pot and boil to dry into paste and set aside.
2. When meat is cooked, cut into small pieces and set aside. Grind the crayfish and set aside.
3. Put pot on fire, add the palm oil and allow to bleach. Cut onions. Add the onions to the bleached oil and fry till it turns slightly brown. Add the pepper paste and fry on moderately low heat. Fry till the paste start separating from the oil.
4. Add the crayfish, iru,seasoning cubes,garlic,ginger,curry,thyme and stir. Add the meat together with the meat stock. Taste for salt and adjust if necessary. Allow to boil for 5-10mins.
5. Drop the sauce. Put another put on fire with water. When it's boiling wash the rice and pour in to parboil. This will take roughly 7mins.
6. Bring down the rice and wash while another water is on fire. Add salt to the water on fire. When boiling pour the washed rice to cook.
7. Check if the water is dried. Drop if no water. Meal is ready.
8. Serve the dinner.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious. Ofada rice is a popular Nigerian rice variety.

So that is going to wrap it up for this tasty food ofada rice and sauce recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!