Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a Good dish, ofada rice and sauce with fried plantain amd peppered fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.
Ofada rice and sauce with fried plantain amd peppered fish is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ofada rice and sauce with fried plantain amd peppered fish is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ofada rice and sauce with fried plantain amd peppered fish using 8 ingredients and 3 steps. Here is how you cook that.
Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to Ofada stew (sauce) is made with a combination of green peppers and red peppers, then assorted Let the onions fry for about a minute before adding the ground peppers. Fry and stir for the next. Ofada rice is a popular Nigerian rice variety.
It is also called Unpolished rice as it is rice in it's natural state and without genetic modification. Ofada rice is notorious for its dirtiness and stone contents though the quality has improved tremendously in recent times, now they are sold in small packets and. Tried it out and its super yummy ,plus no stone at all. Cook all the meat and fish with the stock cube till well done. Pour the pepper blend into a separate pot and cook on high heat till all the water dries up.
So that’s going to wrap this up with this creative food ofada rice and sauce with fried plantain amd peppered fish recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!