Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a Best dish, salted eggs bean curd 咸蛋豆腐. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salted Eggs Bean Curd 咸蛋豆腐 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Salted Eggs Bean Curd 咸蛋豆腐 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salted eggs bean curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Make ready 3 pcs Bean Curd
2. Make ready 2 pcs Salted Eggs Yolk
3. Take 20 pcs Curry Leaf
4. Prepare 1 pc Chili's
5. Make ready Pinch Salt
6. Get Pinch Sugar
7. Prepare 3 tbsp Butter

Instructions to make Salted Eggs Bean Curd 咸蛋豆腐:

1. Each bean curd cut into 4pcs. Then deep fried till the surface looks dried.
2. Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar
3. Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served.

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