Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, titus fish stew and ofada rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Titus fish stew and ofada rice is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Titus fish stew and ofada rice is something that I’ve loved my entire life.

Ofada Stew aka Ayamase Stew: The Designer Stew used in eating the famous Ofada Rice. Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria.

To get started with this recipe, we must prepare a few ingredients. You can cook titus fish stew and ofada rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Titus fish stew and ofada rice:

1. Prepare 1 mudu Tomatoes and pepper
2. Get cubes knorr
3. Prepare 1 kg titus fish
4. Make ready 1 teaspoon Curry
5. Prepare small palm oil
6. Take Salt
7. Make ready Vegetable oil

Ofada stew (ayamase stew) Finished cooking today and I remembered that i wanted to share my Blended boiled pepper(red pepper,rodo,onion) Titus fish(boiled or smoked) i pieced it in Boiled and Ofada stew is a local Nigerian stew served with local Nigerian ofada rice but it can be served with. Fish Stew - tasty white fish stew oozing with rich tomato sauce and earthy flavors. A light meal that is quick and easy to whip and can be customized easily according to preference. Serve it with the rice, whole wheat couscous or what ever rocks your boat.

Instructions to make Titus fish stew and ofada rice:

1. Clean and cut fish and salt
2. Blend tomatoes pepper and onions boil till water is out
3. Heat oil and and palm oil then fry the boiled tomatoes
4. Season with the rest of ingredients and add the fish then cook for 7 to 8 minutes more

You can't go wrong with it. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the.

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