Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a unique dish, oha soup with garri. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Did you know that in Saitama, there's a small Nigerian restaurant is also an ethnic neighborhoods for the Nigerians living in Japan? Welcome back to my channel, in today's video i am going to be doing Mukbang, i will be eating Delicious Oha (Ora) Soup & Garri / Oatmeal Fufu, this. Delicious Oha Soup and Fufu Apu Mukbang Welcome back guys trust everyone is safe Today we are doing something different which is eating Oha Soup and Fufu.

Oha soup with garri is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Oha soup with garri is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook oha soup with garri using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Oha soup with garri:

1. Take 3 Fresh Pepper
2. Prepare Salt
3. Prepare 3 cksp Palmoil
4. Take Bunch Oha
5. Make ready 1 Stockfish
6. Prepare 50 g Meat
7. Get 1/2 cup garri
8. Get 3 cksp palmoil
9. Make ready 1 wrap Ogiri
10. Prepare 1 teaspoon Achi
11. Prepare 3 cksp Crayfish

Top up water in the boiled meat add palmoil and boil very well. Sprinkle in achi boil untill is a thick add pepper, maggi cubes, uziza seeds, crayfish. Ora (Oha) Soup is similar to the Nigerian Bitterleaf Soup. Ora (Oha) Soup is special because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can be Serve with Garri (Eba) , Semolina Fufu , Amala, Cassava Fufu or Pounded Yam.

Steps to make Oha soup with garri:

1. Boil meat with stockfish for 25minutes with intensive heat.
2. Boil with onion,maggi and salt.
3. Pick the oha leaf,and cut it without knife.wash and set aside.
4. Wash and Boil cocoyam for 35minutes.
5. Peel and pound very well.add a teaspoon of palmoil when pounding it.
6. Add more water to already boiled meat.water enough for the soup when is boiling very well.
7. Mould the cocoyam in balls.and add the boiling meat.
8. Add palmoil and cover to boil for at least 20minutes.
9. Sprinkle achi inside the soup and boil for 5minutes.
10. Add crayfish,pepper,ogiri and salt and boil for 7mins.
11. Pour in the oha leaves.by now you can smell the soup.
12. Boil for 1minute and is ready to be enjoyed.
13. Boil a cup of water and pour garri inside it.

If so, serve this mouth-watering oha soup with garri swallow for a truly exceptional dish. The combination of cocoyams, beef chunks and fish is made even better with the addition of oha leaves and ogiri. Oha soup is made in a similar way to ofe onugbu in that it is made with a thickener. Coco yam (boiled and pounded or I really loved the taste of my soup, tnks to ur recipe. Oh my gosh my tummy is big now because I can't stop eating the soup with garri my friends.

So that’s going to wrap this up for this Easy food oha soup with garri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!