Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a creative dish, ofada rice and sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon, and those who enjoyed it may have been looked at as. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice.

Ofada rice and sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ofada rice and sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ofada rice and sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ofada rice and sauce:

1. Take Ofada rice
2. Make ready Salt
3. Take Sombo
4. Get Assorted meat
5. Prepare Onion
6. Get Palmoil
7. Make ready cubes Seasoning
8. Prepare Locust beans

Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Ofada rice is better eaten with a sauce. The most delicious sauce for the Ofada rice is known as Ayamase (also known as designer stew). I marveled the first time I saw someone preparing the sauce because until then, I never heard of it.

Steps to make Ofada rice and sauce:

1. Rinse the ofada and boil to soften.wash and re boil to soften more.
2. Season and boil the assorted meat,bleach palmoil and fry the blended fresh tomatoes,onion and pepper.
3. As the tomatoes and pepper is fry add the boiled meat to fry together.
4. Add the salt,locust beans,seasoning cubes.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada rice is a whole grain, unpolished rice with a mild, nutty flavour with only the husk of the grain removed and it is more nutritious. Ofada rice is a popular Nigerian rice variety.

So that is going to wrap this up with this unique food ofada rice and sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!