Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a Best dish, cinnamon-coconut flavored local(ofada) rice with goat meat stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cinnamon-Coconut flavored local(ofada) rice with goat meat stew is something which I have loved my whole life. They are nice and they look wonderful.

This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria Once upon a time Ofada rice and stew was not a posh dish. It was somewhat looked down upon Please refer to my braising technique, for the correct way to braise the goat meat used in this recipe. Ofada stew recipe or ofada sauce is arich peppery sauce made with combinations of pepper, assorted meat and locust beans.

To begin with this recipe, we must prepare a few components. You can cook cinnamon-coconut flavored local(ofada) rice with goat meat stew using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

1. Make ready 2 cups local rice
2. Make ready 2 tsp powdered cinnamon or 1stick
3. Take Coconut milk/coconut oil
4. Take to taste Sea salt
5. Make ready Clean water

Notes: **I chose to boil the pepper I used in this recipe in order to get rid of the excess water but you can definitely strain out **You don't necessarily have to turn your oil into the black in order to make a delicious Ayamase stew once the Oil has turned golden brown you are good. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice.

Instructions to make Cinnamon-Coconut flavored local(ofada) rice with goat meat stew:

1. Put a litre of clean water on fire, when boiled, pour the rice and parboiled for 8minutes
2. Drain and wash to get rid of starch and stones/dirt(you know some local rice have stones)
3. Put another litre of clean water on fire and if using coconut milk, you pour the milk in the pot, allow to boil, add cinnamon powder or stick, add the parboiled rice, and sea salt to taste. Allow to cook for 15minutes, if using coconut oil, you add little quantity at this point, cover and cook for another 5minutes.
4. Our tasty flavored rice is ready. Serve with stew of choice. I did enjoyed mine with goat meat stew and garnished with cucumber and shredded cabbage😋😋😋

Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget. It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored with smoked died shrimp, and fermented locust beans (iru). This delicious Thai Chicken Noodle Soup is easy to make at home with ingredients you can find in your local supermarket. Brown rice controls blood sugar and diabetes.

So that’s going to wrap this up with this Good food cinnamon-coconut flavored local(ofada) rice with goat meat stew recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!