Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a unique dish, banga soup with pounded yamg. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hello beautiful friends Welcome back to eji'sfoodKorner, friends in today's recipe, I will be cooking palm nut soup which is made out from the extract of. Banga soup is widely eating in some part of West Africa, in Nigeria banga soup is mostly eating by the Niger Deltans and the Igbos,every region have their. Hellooo In today's video I share banga soup with pounded yam recipe.

Banga soup with pounded yamg is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Banga soup with pounded yamg is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have banga soup with pounded yamg using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banga soup with pounded yamg:

1. Take Banga
2. Get 500 g beef
3. Get 4 cubes Maggie
4. Get to taste Salt
5. Make ready 1 big dried fish
6. Make ready 250 g diced kpomo
7. Make ready 1 small onion bulb
8. Get 1/2 teaspoon grinded cameroon pepper
9. Make ready Banga spice
10. Take Crayfish 2 table spoons
11. Get Cayenne pepper
12. Prepare 1 teaspoon iru
13. Make ready 1/2 table spoon crushed utazi leaves
14. Make ready 1 tuber of yam

It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Pounded Yam served with Spicy Bitterleaf soup Nigerian pounded yam prepared in kitchen for dinner. Banga soup is a delicious dish made from palm fruits. It is often paired with either starch, pounded yam, eba (made with garri) or fufu (made from cassava).

Instructions to make Banga soup with pounded yamg:

1. Wash meat, diced kpomo and dried fish, add seasoning, diced onions and allow to cook for 15minutes
2. Wash and cook palm fruit till soft. Drain with a colander and pound in a mortar
3. Turn the content in the mortar into a bowl and add some water. To extract the juice, use a colander
4. Boil the juice extracted in a pot, add the meat, kpomo and dried fish you boiled earlier, add seasoning, banga spice, blended crayfish, Cameroon pepper and cayenne pepper. Cover the pot and allow to boil to your desired consistency
5. Your banga soup is ready!
6. Peel, slice and wash yam
7. Add enough water to cook the yam till soft and pound in a mortar
8. Serve hot!

Banga Soup is quite popular in the Niger Delta, the South East and South-South parts of Nigeria. Banga Soup recipe with afang vegetable added. How to make Nigerian with banga and afang. Five cups of Pounded afang vegetables (I didn't really pound much but you can, can even blend a little if you want. What I did is shred again and again instead of pounding because I didn't want the soup.

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