simple Hibiscus drink (zobo) Recipe | Simple Way to make Hibiscus drink (zobo) Speedy

Francis Mathis   18/08/2020 21:39

Hibiscus drink (zobo)
Hibiscus drink (zobo)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a tasty dish, hibiscus drink (zobo). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. Hibiscus Tea (Zobo Drink) is a very popular beverage throughout the world and is often used as a Hibiscus tea also known as Zobo drink in Nigeria is ruby red in colour and has a sour taste. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing.

Hibiscus drink (zobo) is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Hibiscus drink (zobo) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hibiscus drink (zobo) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hibiscus drink (zobo):
  1. Take leaves Hibiscus
  2. Prepare Cloves
  3. Take Ginger
  4. Prepare Cocumber
  5. Get Flavour
  6. Take Sugar

Zobo leaves are also called; sorrel, flor de Jamaica and rosemallow. Although the drink is known by different names all. Zobo drink (hibiscus sabdariffa) is a perfect drink for everyone. Relax and enjoy yourself with a glass of this super drink prepared with fresh pineapple, ginger with a little bit of sugar for a fresher you.

Steps to make Hibiscus drink (zobo):
  1. Wash hibiscus leaves add ginger, cloves and cocumber and allow to boil.
  2. Sieve and allow to cool then add ur sugar and flavour.
  3. Chill🤗

Zobo drink is one of the popular Nigerian drinks, learn how to make it. Zobo drink is the original name from Nigeria, West Africa. The basic essence of this drink is (dry) Roselle leaves or popularly known also as Hibiscus Sabdariffa leaves coming from a species of. Hibiscus drinks may cause blood pressure to drop. What is Hibiscus used for in Africa?

So that is going to wrap it up for this Authentic food hibiscus drink (zobo) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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