Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a Best dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something which I have loved my whole life.

Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. List Yam Palm Nut Cream Scotch Scotch Pepper Maggi Salt Crayfish Onions Cow Meat. Ukpaka or Ugba is Nigerian native name for African Oil bean.

To get started with this recipe, we must prepare a few components. You can have roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:

1. Make ready 4 Handful Ukana (Ugba)
2. Prepare 1/2 cup palm oil
3. Get 4 fresh yellow pepper (pounded)
4. Take 1 teaspoon baking soda
5. Prepare 1 cooking spoonful of grinded crayfish
6. Get 2 big pieces of Brown ponma
7. Prepare 2 handful stockfish flakes
8. Take 5 pieces Smokey Grilled Goat meat
9. Get I medium sized smoked fish
10. Make ready leaves Some Utazi
11. Make ready Yam
12. Make ready Salt
13. Prepare cube I bullion
14. Take 1 medium size onion chopped
15. Get I tablespoon of Black pepper

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Instructions to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:

1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.

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So that’s going to wrap this up with this awesome food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!