Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a Best dish, baby okra in tomato sauce - bamieh bi zeit. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Baby okra in tomato sauce - bamieh bi zeit is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Baby okra in tomato sauce - bamieh bi zeit is something that I have loved my entire life.

Okra with tomato is a vegetarian and vegan dish. Very simple to prepare, delicious enjoyed with flat bread. I would recommend using the baby Okra.

To get started with this particular recipe, we must first prepare a few components. You can cook baby okra in tomato sauce - bamieh bi zeit using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baby okra in tomato sauce - bamieh bi zeit:

1. Make ready 1 kg okra, frozen
2. Take 500 g tomatoes, peeled and diced
3. Prepare 1 large onion, cut into thin wedges
4. Get 2 teaspoons tomato paste
5. Take 6 cloves garlic, crushed
6. Get 2 tablespoons fresh coriander, chopped
7. Take 1/4 cup olive oil
8. Make ready 4 tablespoons lemon juice
9. Make ready 1 tablespoon salt

A Libyan dish for before Tisha B'Av. A very simple vegetarian and vegan dish. Flavor: Greek Style. buy fresh okra frozen whole okra wholesale price okra. Bamia is an okra and meat stew that is served over rice.

Instructions to make Baby okra in tomato sauce - bamieh bi zeit:

1. In a skillet, fry the okra in 2 tablespoons of olive oil for about 10 min until they change in color.
2. In a saucepan on medium fire, heat the remaining olive oil and add the onion, garlic, and coriander. Cook for 4-5 min then add in the okra.
3. Dissolve the tomato paste in ½ cup of water then add it to the saucepan, along with the tomato dices and salt.
4. Stir the ingredients and cover the pan. Cook on high heat for around 30 min or until the okra become soft.
5. Let the okra cool then add the lemon juice. Serve with pita bread.

It is an Egyptian favorite and is often served in Middle Eastern restaurants. Plus, it is not also readily available at the market. Using frozen okra in bamia really cuts back on the time, but does not compromise the flavor. Baby okra in tomato sauce - bamieh bi zeit Recipe by Cook Lebanese. Great recipe for Baby okra in tomato sauce - bamieh bi zeit.

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