Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a Authentic dish, my left over recipe -abula. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Today I am back with another recipe for my viewers Left over roti recipe. I have made this healthy breakfast from left over roti or chapati. try this left. Ingredients in cooking lechon paksiw: - left-over lechon, cut or chopped. deep-fried spare ribs, deep-fried pork belly, fried fish, roasted chicken or duck can also be used for this recipe. - thick pork sauce or barbeque sauce (I used Mang Tomas for this particular dish).

My left over recipe -Abula is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My left over recipe -Abula is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have my left over recipe -abula using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My left over recipe -Abula:

1. Prepare Remember my ewa Aganyin and the sauce.i made another recipe from it
2. Prepare Cooked beans, stew,cooked rice,semo flour
3. Get 1 tablespoon crayfish
4. Get 2 maggi cubes
5. Make ready to taste Salt

Isn't it painful to waste food that we have worked hard to cook? Do not worry, we have a solution. Here we have quick recipes with left over idli, vada, rice, bread, roti, upma and even curries. I have lots of ham left over and would like some salad and/or soup recipes, etc.

Instructions to make My left over recipe -Abula:

1. Blend the already cooked beans to a smooth texture to make gbegiri. In other news you don't need to peel your beans to make gbegiri. Add 1 tablespoon of crayfish to give nice taste and aroma.add 1 cube of maggi and a pinch of salt to taste
2. Blend my already cooked left over rice to a smooth paste and bring to boil on heat and semo flour to it depending on the texture you desire turn and stir very well and cook for like 5mins, your rice swallow is ready
3. I used the ewa agoyin sauce as stew add fish to it.But it taste better with meat
4. Coarsely blend 1 bunch of ewedu. Add little potash and cook for 5mins add 1 cube of maggi and little salt.

Steaming hot casserole using left over ham with potatoes topped with bubbly Parmesan cheese. I created this recipe when I found myself with an abundance of mushrooms and leftover ham in the fridge and an urge to cook something different for lunch! Idli Upma, Upma with Left Over Idlis Recipe. With less planning and effort, you won't skip breakfast. Twenty plus delicious ways to put those leftover egg yolks to good use to make pudding, ice cream, and more.

So that is going to wrap it up for this creative food my left over recipe -abula recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!