Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tropical hibiscus juice (zobo). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tropical hibiscus juice (zobo) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tropical hibiscus juice (zobo) is something which I have loved my entire life. They’re fine and they look fantastic.

Zobo drink, a sweet hibiscus/sorrel drink (also known in West Africa as bissap juice or Sobolo) is an African hibiscus tea made from dry sorrel leaves and As the weather warms up, step up your iced tea game with this refreshing zobo drink! This hibiscus iced tea drink made from sorrel/hibiscus dry. Ingredients Hibiscus Pineapple peel Mango peel Ringer Clove Cucumber Water.

To begin with this recipe, we have to prepare a few ingredients. You can have tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tropical hibiscus juice (zobo):

1. Get 3 cups hibiscus
2. Take Water(as required)
3. Make ready Half pineapple
4. Get 3 medium size mango
5. Make ready 1 medium size cucumber
6. Make ready 7 pieces clove
7. Get 1 thumb size fresh ginger
8. Take Mint (as required)
9. Make ready Lemon grass(optional)
10. Take 1 cup orange juice
11. Get 1 lime
12. Take Sugar (as required)

Zobo drink is a familiar beverage loved by Nigerians. It is produced from dried roselle or sorrel leaves (Hibiscus Sabdariffa). Zobo is a Nigerian drink which is more popular in the northern parts of the country with the Hausa. It is an ancient drink called Karkadeh in Egypt, Bissap in Senegal, Zobo in Nigeria, Jamaica in Mexico, and Bunga Raya in Malaysia.

Steps to make Tropical hibiscus juice (zobo):

1. Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
2. Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
3. Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
4. Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
5. The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
6. Put it in a fridge or you can add crushed ice into to it.
7. Serve!
8. Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.

It is rich in polyphenols, vitamin C, and other antioxidants. Also has been shown to lower cholesterol and blood pressure. Zobo drink also known as Sorrel drink or hibiscus drink is easy to make and it's refreshing. This zobo drink recipe is quickand require few ingredients. As an Amazon Associate, I earn from qualifying purchases.

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