Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a Good dish, egusi soup and garri. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi soup and Garri is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Egusi soup and Garri is something which I have loved my whole life.

Hey guys.welcome back to my channel.join me in this mukbang video and chit chat with me. This is how my mum makes her Egusi soup. Egusi soup is unarguably the most popular Nigerian soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook egusi soup and garri using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup and Garri:

1. Take 4 cups hand peel Egusi blended
2. Get 4 cups garri
3. Make ready 1 kg beef meat
4. Take 1 Stock fish head
5. Prepare Ugu leaf diced
6. Get Osu blended
7. Get Palm oil
8. Make ready Crayfish blended
9. Prepare Peppers blended
10. Make ready Maggi
11. Make ready Salt
12. Prepare 1 onions diced

Egusi soup can be prepared in various ways. The cooking methods sometimes differs from tribe to tribe. Egusi soup is mostly served with pounded It can also be eaten with fufu, eba/garri, semolina. And in some people, they prefer to eat egusi soup with rice.

Instructions to make Egusi soup and Garri:

1. Wash your meat very well with salt, steam with maggi, onions, Peppers and salt remove in a plate and set aside. Wash your stock fish, put in a pot you remove the beef from and cook with the same water for 10 minutes,add osu, crayfish,Maggi and palm oil, allow to boil well then add egusi and the beef back, put salt, boil for more 10 minutes add Ugu leafs and stir. Your egusi soup is ready.
2. Boil hot water and make garri and serve with egusi soup.

Even if there are variations in cooking. This colourful delicacy is food to many West African Countries Funnily, nothing is as soothing as taking Garri and Groundnut with chilled water during a hot afternoon. The combination gives a kind of fulfilment that. Egusi soup is an appetizing soup to behold. Find out the many tricks of preparing this popular soup using the caking method.

So that’s going to wrap it up with this Authentic food egusi soup and garri recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!