Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a creative dish, ofada rice and ofada stew. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Ofada Rice and stew is a Nigerian meal native to the Yorubas but in recent times, everyone, especially those in Lagos and environs, has been bitten by the Ofada Rice bug. How to cook Ofada Stew [Video] Please note that Ofada Stew is the hottest of them all when it comes to Nigerian hot and spicy food. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice.

Ofada rice and ofada stew is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Ofada rice and ofada stew is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ofada rice and ofada stew using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ofada rice and ofada stew:

1. Take Ofada rice
2. Get Dried hausa pepper
3. Take Unripe habenero pepper
4. Prepare Onions
5. Get Iru(Yoruba locusts beans)
6. Make ready Maggi
7. Take Red oil
8. Prepare Salt
9. Take Small.piece of stock fish
10. Make ready Bonga fish

What is the difference between Buka stew and the Real ofada stew. Buka Stew has some tomatoes in the Ofada stew can be enjoyed with any other rice of your choice (I used brown rice in the picture) and. Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes.

Steps to make Ofada rice and ofada stew:

1. For ofada rice wash properly till water is clear.place water into pot allow to boil add washed ofada rice…once it's half down Par boil it,I don't really like the smell.. now add little water into put add groundnut oil and and salt allow to.boil.then add the Par boiled ofada rice and allow to cook.shikena
2. Place red oil in fry pan and bleach the oil,cover it please so you dont get the kotchen smokey….Rince the haisa dried pepper and unripe pepper…add lots of onions and blend coarsely.blend some portion of the iru (locusts bean)with the hausa pepper and unripe pepper…once the red oil is bleached allow to cool down.add lots of sliced Onions,allow to fry,now fry another portion of the locusts beans,add the fried grinded cray fish….fry.then add the coarsely blended pepper mix.
3. Immediately inadded bonga fish,and piece of stock fish and i allowed to cook and fry together….if you like more locusts beans..you can add.moderation is key..add maggi and salt…allow it to fry o….your pepper is nready.voila.traditional the ride is served in that moimoin leaves..yummie…the flavour

Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ofada sauce/stew is one of the most sought after Nigerian delicasy. This post shows you how to make ofada rice sauce/stew. It is also called abakiliki rice For long I wondered why people were so crazy about ofada rice and stew. Perhaps it was just the iru (locust beans) that makes the difference or the.

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