Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a Good dish, sorrel or hibiscus or zobo drink. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sorrel or Hibiscus or Zobo Drink is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sorrel or Hibiscus or Zobo Drink is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook sorrel or hibiscus or zobo drink using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sorrel or Hibiscus or Zobo Drink:

1. Make ready Drink
2. Get 3 small cups of dried hibiscus flower
3. Make ready 1 cinnamon stick
4. Prepare 8 cloves
5. Make ready 1 1/2 tspns of ground ginger
6. Make ready 1 water
7. Prepare 1 half a pineapple
8. Prepare 3 garlic pieces

Instructions to make Sorrel or Hibiscus or Zobo Drink:

1. Put leaves in a pot and Wash the leaves in cold water
3. After 5 mins of cooking on medium heat pour the remaining ingredients add more water then let it boil for almost 30mins to allow the leaves and pineapple to be soft .
4. After 30mins of cooking turn off and set aside to cool down
5. When cool, sieve out the juice from the leaves and other ingredients leaving only the juice in pot
6. At this point you can also add any artificial flavour of your choice…some people might choose to add sugar I wanted mine a bit natural so I added honey and a bit of artificial flavour and stirred it
7. Pour into a bottle or a water jug and refrigerate
8. Try it out and upload pictures

So that is going to wrap this up for this simple food sorrel or hibiscus or zobo drink recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!