Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a awesome dish, yam pottage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Yam pottage is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Yam pottage is something which I’ve loved my whole life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

To begin with this recipe, we have to first prepare a few components. You can cook yam pottage using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Yam pottage:

1. Take 1 1/5 kg diced yam
2. Make ready 2 cooking spoons palm oil
3. Get cubes Seasoning
4. Make ready Salt
5. Make ready Spring onions stem (diced)
6. Take Pounded dried prawn
7. Prepare Pounded crayfish
8. Prepare 1 large Smoked panla
9. Take Diced fresh scotch bonnet peppers
10. Make ready Diced onions

It is cooked in a blend of pepper, tomatoes and onions and palm oil. Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam, blended pepper & tomatoes, garlic, crayfish, leaf pumpkin, salt, palmoil, maggi, onion, water, roasted fish. Cut the yam into small bits and wash thoroughly.

Steps to make Yam pottage:

1. Wash and put diced yam in a pot and add water
2. Add salt and the seasoning cubes to it from the start so it has time to penetrate into the yam
3. Cover and allow to cook for 10minutes
4. Add the pepper and onions and continue cooking
5. 20-25minutes into the cooking add the panla fish and palm oil with the pounded prawns and crayfish
6. When the yam is almost tender, use your spoon or wooden spatula to press 1-2 pieces of the soft yam. This gives the pottage a thick, smooth and color rich look without oil floating in your pottage
7. Then sprinkle in the spring onion stem
8. Cook for 1-2 minutes more and stir to make sure it’s thick and well seasoned and set down

Then cook yam with water till is very soft. Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling.

So that is going to wrap it up for this tasty food yam pottage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!