Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a unique dish, groundnut soup and cassava swallow. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Cooking This Cassava Leaf Soup Will Make Your Boyfriend Propose 🇸🇱 Groundnut soup looks east, then west, then backward. It's a heavy, warming food that's usually made with peanut butter, palm oil, smoked fish, and goat While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her hand, then brought me.

Groundnut soup and cassava swallow is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Groundnut soup and cassava swallow is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook groundnut soup and cassava swallow using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Groundnut soup and cassava swallow:

1. Make ready 2 cups groundnut
2. Take Crayfish
3. Make ready Pepper
4. Get Seasoning
5. Take Salt
6. Prepare Palm oil
7. Prepare Beef/ dry fish / kpomo
8. Take Ugwu

Swallow is a term coined for Nigerian solid meals that are taken with soups and ingested by "Swallowing". Nni oka is made from a mixture of maize and cassava flour. Although corn flour may be used alone without mixing it with cassava flour, the real nni oka is usually mixed with cassava. I urge every Ghanaian to promote Ghana positively to the rest of the world and support more local businesses.

Instructions to make Groundnut soup and cassava swallow:

1. Remove fresh groundnut from shell, pick out bad ones and slightly fry in dry pan for 4-5 mins
2. Bring down, allow to cool then grind with blender or take to the mill.
3. Boil ur meat, dry fish, kpomo till soft remove dry fish. Add pepper, crayfish and seasoning to taste.
4. Pour Palm oil allow to miss in properly then add groundnut paste and allow to thicken, then pour in ur ugwu and stir
5. Serve along any swallow of choice.

Whilst you're deliberating on how to show your support, why not enjoy this classic Ghanaian recipe. This Ghanaian recipe soup is usually served with FUFU, an Akan dumpling made from yams, plantinas, cassava or even processed potato flakes. Black Stars and Atletico Madrid midfieder Thomas Partey, that guilty pleasure is konkonte and groundnut soup. The dish is made from dried and pounded cassava and is popularly called "face the wall" in Ghana. Konkonte is especially popular in southern Ghana where Partey hails.

So that’s going to wrap it up with this unique food groundnut soup and cassava swallow recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!