Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a Authentic dish, yam pottage. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Yam Pottage is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Yam Pottage is something which I have loved my whole life.

Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Recipe. This is my new way to make Yam Porridge / Yam Pottage also known as Asaro. If you are not subscribed join the family by clicking.

To get started with this recipe, we must prepare a few components. You can cook yam pottage using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yam Pottage:

1. Take 500 g yam cut into small cube
2. Prepare 1 big size Dried fish
3. Take 3 different variants of onion chopped
4. Make ready 1/2 cup Crayfish (grinded)
5. Take Handful stockfish flakes
6. Take 4 habanero pepper (pounded)
7. Take 1/2 tablespoon black pepper
8. Prepare 2 tablespoons my secret pottage spice
9. Make ready 1 cup palm oil
10. Take Salt / 2 stock cubes

It is cooked in a blend of pepper, tomatoes and onions and palm oil. Yam pottage/Yam porridge locally known as[ Asaro] in Yoruba part of Nigerian is a delicious meal usually made with yam and palm oil. Yam, blended pepper & tomatoes, garlic, crayfish, leaf pumpkin, salt, palmoil, maggi, onion, water, roasted fish. Cut the yam into small bits and wash thoroughly.

Steps to make Yam Pottage:

1. Cut the yam into cube sizes, wash properly causes of sand…add in a pot, add about 75ml of water or more depending on the quantity of yam you are cooking… put the pot on a moderate heat and start cooking….next add the chopped onions, salt, crayfish stockfish flakes….cover and allow to cook for about 10mins..
2. Next add the pounded fresh habanero peppers, crumble the stock cubes over,add the secret pottage spice, black pepper and the wash and shredded dried fish. Give the pot a little shake and cover and allow to cook on medium heat…for another 10-12 mins on moderate heat.
3. Next time you open, the yam is really soft, don't mash, just add the oil, and cover up for it to cook for another 10mins…I added some extra chopped onions for that extra flavour…give it a good stir and remove from heat… mind you dont let the sauce dry out…. the beauty of this meal is the rich sauce that floats round the yam. Serve and enjoy and thank me later 😉💘💪✊

Then cook yam with water till is very soft. Yam porridge is a quick savory meal that everyone can enjoy. The use of yam, spices, some herbs and meat makes it somewhat like a feast. Beans and yam pottage, or stew, is a traditional Nigerian dish. I like to call it a feast in one dish, as it is delicious and extremely filling.

So that is going to wrap it up for this instant food yam pottage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!