Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a Authentic dish, pounded yam and egusi soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pounded yam and egusi soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Pounded yam and egusi soup is something which I have loved my entire life. They’re nice and they look fantastic.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

To begin with this recipe, we must prepare a few components. You can have pounded yam and egusi soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pounded yam and egusi soup:

1. Prepare 1 1/2 tuber yam
2. Prepare 2 cups ground egusi
3. Make ready 5 balls fresh tomatoes
4. Prepare 8 balls fresh pepper
5. Get 1 mediun size ice fish
6. Get Palm oil
7. Make ready 1 ball onion
8. Get 5 stock cube
9. Make ready Ginger
10. Get Garlic
11. Make ready 1 small bunch ugu leaf

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Instructions to make Pounded yam and egusi soup:

1. Peel,wash and boil yam till its well cooked, pound, mold into balls and set aside.
2. Preheat palm oil add blended pepper, ginger, garlic, onion and tomatoes stir fry. Add little water to ground egusi to form a thick paste add this to the mixture frying fry gently till its well fried.
3. Add adequate amount of water, stock cubes, salt to taste and your fried ice fish. Finally add chopped ugu leaf and allow to cook for 5 minutes.
4. Serve pounded yam and egusi soup.

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that’s going to wrap it up with this Good food pounded yam and egusi soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!