Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a instant dish, pounded yam with stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it.
Pounded yam with stew is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pounded yam with stew is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pounded yam with stew using 2 ingredients and 9 steps. Here is how you cook it.
If you are new to this to this food, I'll explain. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa. Yam is cooked until soft and transfered to a mortar then, pounded with a wooden pestle.
You require a lot of energy for this but this pounded yam recipe. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. · Pounded Yam with Efo Riro. This is a generic meal that cannot really be pinned down to any tribe, but it is mostly agreed to Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans.
So that is going to wrap this up with this simple food pounded yam with stew recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!