Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, goatmeat peppersoup with garri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In today's episode of cooking, we are going to be making pepper soup with goat meat. The Nigerian goat meat pepper soup recipe. Goat meat pepper soup is a rich pepper soup that can be served as main dish or with boiled rice; it is simple to prepare with flavourful spices. it can be eaten at any time of the day.

Goatmeat peppersoup with garri is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Goatmeat peppersoup with garri is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook goatmeat peppersoup with garri using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Goatmeat peppersoup with garri:

1. Prepare Goat meat
2. Take Black pepper
3. Make ready Salt
4. Get Garri
5. Get Peppersoup spices
6. Take Uziza seeds
7. Get Onion

If you are watching your weight , this is the best for you. Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. It is commonly made with goat meat or catfish. African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments.

Steps to make Goatmeat peppersoup with garri:

1. Boil water and pour garri inside it allow to cool and stir with a spartula
2. Cook the goat meat to be tender with salt and onion(drop a clean nail inside to make it soft fast)remove nail add peppersoup spice,black pepper,water,salt,uziza seeds,seasoning cubes after few mins cut and put scent leaves.

Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of the year, and it will also add a little. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. A hearty soup cooked with goat meat, herbs and spices.

So that is going to wrap this up with this unique food goatmeat peppersoup with garri recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!