Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a Easy dish, parveen’s bhindi (okra). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Parveen’s Bhindi (Okra) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Parveen’s Bhindi (Okra) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook parveen’s bhindi (okra) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Parveen’s Bhindi (Okra):

1. Make ready Frozen or fresh cut okra
2. Make ready ChoppedSweet small peppers (3-4)
3. Get Chopped Jalapeños (1)
4. Prepare Chopped Onion (1)
5. Make ready 1/2 can Coconut milk
6. Make ready 1/2 cup approximately Rao’s Tomato Basil sauce
7. Make ready 3-4 Tablespoons olive oil
8. Get 1/2 packet Laziza’s Garlic Ginger Chicken spice mix (note no meat products)
9. Prepare 1-2 tablespoons chopped garlic
10. Prepare 1-2 tablespoons chopped ginger
11. Prepare Chopped Ginger

Instructions to make Parveen’s Bhindi (Okra):

1. Use frying pan with olive oil. Cook medium heat.
2. Add onions and peppers. Sauté 5 minutes to 7 minutes approximately.
3. Add garlic and ginger. Sauté another 5 minutes.
4. Add Laziza Spice mix. Stir.
5. Add half cup of coconut milk.
6. Add frozen cut okra.
7. Add Rao’s tomato sauce.
8. Cook for 15-20 minutes until okra is cooked.
9. Garnish with chopped cilantro.
10. Pair with Brown Basmati rice or roti or paratha bread.
11. Enjoy and feed others you love!

So that’s going to wrap this up for this Authentic food parveen’s bhindi (okra) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!