Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a tasty dish, jollof rice and pomo. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon.

Jollof rice and pomo is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jollof rice and pomo is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have jollof rice and pomo using 14 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice and pomo:

1. Make ready Onion
2. Make ready Crayfish
3. Prepare Pomo
4. Take Dry fish
5. Prepare Grounded fish
6. Make ready Grounded pepper
7. Make ready Maggi
8. Prepare Onga
9. Prepare Palm oil
10. Make ready Salt
11. Prepare Curry powder
12. Make ready Rice
13. Prepare Beans
14. Make ready Garlic

It is usually made from scratch using Rice, Tomatoes, Pimento peppers. Jollof rice base ingredients include rice, chilis, tomatoes, tomato paste, onions, salt, spices, and vegetable oil. Recipe variations include the use of Jollof rice should be well seasoned coming from different sources. In addition to habanero chilis, I prefer to add fresh garlic and ginger which gives off.

Instructions to make Jollof rice and pomo:

1. Parboile the rice and beans and wash
2. Fry the oil with some sliced onion
3. Add the grounded pepper and grounded garlic
4. Add little amount of water
5. Add the dry fish
6. Add the grounded fish
7. Add the cray fish
8. Add the seasonings such as Maggi,onga, curry and salt
10. Add the pomo
11. Allow to boil for sometime
12. Add the rice and beans and stir then cover and allow to boil
13. Add some sliced onion
14. Ready to be serve and enjoy

Jollof rice is simply the best kind of rice, and it is loved by everyone across West Africa. Jollof rice does not need any introduction or explanation of its greatness so am just going to go ahead and bless you all with my recipe. Ladies and Gentlemen, I bring to you Jollof Rice!!. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

So that’s going to wrap it up with this creative food jollof rice and pomo recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!