Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a tasty dish, tomato sautéed bean cake and groundnut rice puddy. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sticky rice cake is crispy on the outside with a gooey texture inside. You will smell the toasted sesame seeds from afar. The first bite of the slightly spongy and pleasantly fragrant rice cake has such a delightful mouthfeel.

Tomato sautéed bean cake and groundnut rice puddy is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Tomato sautéed bean cake and groundnut rice puddy is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook tomato sautéed bean cake and groundnut rice puddy using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato sautéed bean cake and groundnut rice puddy:

1. Prepare 1 and half tin cup beans
2. Take 2 red tomatoes
3. Make ready Pepper
4. Make ready 1 tin cup tuwo rice
5. Prepare 2 table spoons groundnuts
6. Take 3 teaspoons sugar
7. Take Milk
8. Prepare Salt
9. Prepare Oil

Add the chopped onion, minced garlic, and ginger. Sauteed until the onion turns soft and slightly Add the diced tomatoes, tomato paste, salt and sufficient water to cook the rice. A very easy dessert for sweet teeth-sticky rice cake with red bean paste. Tomato rice or pulao has a South Indian flair as I have used samber powder in this recipe.

Steps to make Tomato sautéed bean cake and groundnut rice puddy:

1. Pick all dirts from rice. Parboil for 3 minutes and wash to remove stone and dirt that escaped you the first time. You can use the rice you have at home too… Though it cannot beat the better taste of tuwo rice. Put back on heat to cook well.
2. Blend groundnut and set aside. Pour cooked rice in blender, add the blended groundnut, sugar and warm water. Blend to smooth paste. It is ready to eat at this point. For more colour, dress with milk. Thickness depends on you. It is better light.
3. Deskin the bean, pour in blender, add tomatoes, pepper, salt to taste and blend. Pour oil in frying pan and fry the bean puree… The taste of the tomato sautéed beancake is wow.

I cooked the same with green beans, cubed potatoes, peas and it really tasted great. Tomato stew is one of the most popular Nigerian food recipes, it is easy to make, learn about all the ingredients used in How to Make Tomato Stew. Reviews for: Photos of Sauteed Cherry Tomatoes with Garlic and Basil. I really like how the sweet juices of the tomatoes bursts in my mouth along with the sauteed garlic and fresh basil. Oooh what a wonderful blend of fresh flavors!

So that is going to wrap this up for this simple food tomato sautéed bean cake and groundnut rice puddy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!