Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, nsala soup with pounded yam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Nsala soup (ofe nsala) is one of the popular soups that are native to the Igbo Tribe in Nigeria. So if you are dating or married to a man from the south or eastern part of Nigeria, you can try giving him a meal of pounded yam and ofe nsala tonight. Nsala soup is an exception, where pounded yam is used instead.

Nsala soup with pounded yam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Nsala soup with pounded yam is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nsala soup with pounded yam using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nsala soup with pounded yam:

1. Take Goat meat
2. Make ready Dry fish
3. Prepare Stock fish
4. Take Crayfish
5. Take Ehuru
6. Prepare Opkei
7. Take Fresh pepper
8. Make ready leaf Uziza seed / Uziza
9. Make ready leaf Utazi
10. Prepare Teaspoonful of red oil
11. Take Seasoning
12. Make ready to taste Salt
13. Prepare Yam

Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. Ofe nsala is a healthy and simple Nigerian soup made with pounded yam. It's called white soup because there's no palm oil needed for this soup.

Instructions to make Nsala soup with pounded yam:

1. Wash your meat, fish, and stock. Season with knorr cubes and salt. Leave to boil for 20minutes. Blend your pepper, uziza seed, utazi leaf, and crayfish. Pound the Ehuru(native seasoning) and add to your boiling meat. Drop a teaspoonful of palm oil and allow to boil. Then, make a small paste from your boiled yam and add to the soup as thickener. Allow to boil for 5munites. Add the uziza leaf, stir and turn off your heat.
2. Cut and boil your yam till very tender. Pound in a molter. Keep adding hot water from the boiled yam and keep pounding all the lumps disappear and it becomes fluffy and soft.
3. Serve hot with chilled natural juice.

RECIPES NSALA SOUP (WHITE SOUP) Nsala soup is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more You might wanna start by peeling and boiling the yam, this should be pounded with a mortar and pestle. Pounded yam serve as the thickener but can. Ofe Nsala (Nsala Soup) is a delicious soup, popular in the eastern part of Nigeria. Peel the yam cubes and boil until soft, then pound to a smooth paste, using a mortar and pestle. In the absence of a mortar and pestle, you can.

So that’s going to wrap this up with this Easy food nsala soup with pounded yam recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!