Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a tasty dish, egusi soup with yellow garri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules to it.

Egusi soup with yellow garri is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Egusi soup with yellow garri is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have egusi soup with yellow garri using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Egusi soup with yellow garri:

1. Get 2 cups egusi
2. Prepare 1 teaspoon achi
3. Take 3 fresh pepper
4. Prepare Salt
5. Make ready 2 maggi cubes
6. Prepare 1/4 palmoil
7. Prepare 1 kg meat
8. Prepare 1 stock fish
9. Get Onion
10. Get 1 cksp crayfish
11. Prepare Small bunch of uziza leaf
12. Prepare Small of vegetable (ugu)

You can cook it for a special occasion, or refrigerate as a simple go-to meal on busy weeknights. This special Egusi Soup recipe will make you start loving Egusi Soup. Try it and see for yourself. The Nigerian Egusi soup, prepared with melon seeds, is the most loved soup for Nigerian Fufu meals in Nigeria.

Instructions to make Egusi soup with yellow garri:

1. Boil meat and stock fish with Maggi,salt and onion.allow to boil till is soft.
2. Add more water enough for the soup allow to boil.then sprinkle the egusi in it.
3. Allow to boil and keep stirring with wooden soup.bsoup.boil for like 15mins.
4. Add achi but sprinkle it and stir very well.allow to boil for 5mins make sure no lumps.
5. Add palmoil and leave it boil till the oil circulates well.
6. Add crayfish,pepper,salt and Maggi leave to boil for 3mins.
7. Then check the salt and add the uziza leaf first then add the ugu.fugu.food is ready better serve with yellow garri.

Foreigners love it because it is our soup that looks, feels and tastes most like a foreign. Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been This is so the vegetables don't turn yellow. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. It is a great soup for those who like to try something different every once in a while. Ground Egusi seeds give this soup a unique color and flavor.

So that’s going to wrap it up for this Best food egusi soup with yellow garri recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!