Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a unique dish, afiaefere (white soup) nd pounded yam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Afiaefere (white soup) Nd pounded yam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Afiaefere (white soup) Nd pounded yam is something that I’ve loved my entire life.

Here's another method I use in making my Afia efere soup. I added lots of pepper soup spices to give it that unique spicy taste. This vidoe teaches how to prepare afia efere unen that is pounded yam white soup and chicken including uyayak.

To get started with this recipe, we must prepare a few components. You can cook afiaefere (white soup) nd pounded yam using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Afiaefere (white soup) Nd pounded yam:

1. Take Yam
2. Make ready Chicken
3. Make ready Dry fish
4. Take Spices
5. Take cubes Salt/seasoning
6. Prepare Hot leaves (uziza)
7. Get Cooking spices/herbs
8. Make ready Onions
9. Get Pepper

Pounded yam goes best with egusi soup in Nigeria, learn how to pound yam in Nigeria, whether you want to try poundo yam or the traditional way of pounding. You can check for All Yam Recipe Here. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews.

Steps to make Afiaefere (white soup) Nd pounded yam:

1. Peel and wash yam, boil without salt till very soft, pound smooth to get your swallow in form 💃
2. Wash and Steam chicken with onions, pepper, salt, seasoning cube and allow to cook and absorb spices wen done a bit, remove from fire and Put back the water from the boiled yam on the fire, add the meat stock, crayfish, onions local cooking spices (dnt know their names in English 🤦) and more water if needed and allow to cook, add more seasoning and a big chunk of the pounded yam to thicken the water.
3. Add the dry fish Nd be sure to confirm taste and allow to boil, after a few minutes add the chicken, stir for the chunck of yam to melt, wen completely disolved taste to be sure all is well and balance if not then add the sliced hotleave and turn off heat.
4. Serve and enjoy meal 😍

Yam - The type of Yam we use is commonly referred to as puna yam, true yam or African yam. It has a dark brown rough skin with off-white flesh. This African food are known in Africa and are eaten with different soups such as Egusi soup,Oha soup and so on. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam.

So that’s going to wrap this up with this instant food afiaefere (white soup) nd pounded yam recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!