Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a Good dish, pounded yam and stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pounded yam and stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pounded yam and stew is something that I have loved my whole life. They’re fine and they look fantastic.

This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. We cut out a morsel from the meal, then we form an indentation on it with the thumb.

To get started with this recipe, we must prepare a few ingredients. You can have pounded yam and stew using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam and stew:

1. Get Yam
2. Get Water
3. Get Red pepper,onions, tomatoes
4. Prepare Maggi,salt,curry

I never ever thought Pounded Yam will go down well with Ewedu and Buka stew until I made this for hubby this evening. You don't need to be suppress,becouse the choice of individual is difference so now you know that you can use Ewedu and stew but you can still leave your poundo with efo egusi. Pounded yam is a dumpling one of the fufu meals from Africa. Traditionally eaten with the fingers and dipped in any of the sauces or soups from Africa.

Instructions to make Pounded yam and stew:

1. Cut the yam in to smaller parts add water and cook,then remove d yam and smash it until very soft.
2. Cut your onions, tomatoes,pepper and blend,put oil in to d pot and fry,add the blended ingredients and fry,add Maggi,salt and curry.

Yam is cooked until soft and transfered to a mortar then, pounded with a wooden pestle. You require a lot of energy for this but this pounded yam recipe. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Iyan ati Egusi (Pounded Yam and Egusi Stew).

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