Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a Easy dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Stir Fry Chicken in Szechuan Hot Bean Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Take 350 g Chicken meat (deboned, skinless)
- Make ready 2 Tbsp Hot Bean Paste
- Prepare 100 g Bell Peppers/Pineapple diced
- Make ready 1 large Onion red/yellow
- Make ready 3 clove Garlic finely chopped
- Make ready 1/2 cup chicken stock
- Take 1/2 tsp corn starch
- Take 3 Tbsp cooking oil
Instructions to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
- Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
- Mix corn starch and stock and set aside.
- Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
- In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.
So that is going to wrap this up for this unique food stir fry chicken in szechuan hot bean sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
