Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a creative dish, garri fritters. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garri fritters is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Garri fritters is something which I’ve loved my whole life. They are nice and they look fantastic.
Смотреть все части. Фильмы, семейные, фэнтези. Режиссер: Крис Коламбус. В ролях: Алан Рикман, Руперт Гринт, Иэн Харт и др. Язык: RU. Hogwarts School of Witchcraft and Wizardry was divided into four Houses: Gryffindor, founded by Godric Gryffindor; Hufflepuff, founded by Helga Hufflepuff; Ravenclaw, founded by Rowena Ravenclaw; and Slytherin. This is a list of characters in the Harry Potter series.
To get started with this recipe, we have to first prepare a few components. You can have garri fritters using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garri fritters:
- Get Garri
- Prepare Scotch bonnet
- Take Onion
- Get Garlic
- Get Curry powder
- Get Garam masala powder
- Take Salt
- Make ready cubes Seasoning
- Prepare Chopped parsley
- Take Boiling water
Instructions to make Garri fritters:
- In a bowl, add the required garri to use and pour over the boiling water and drain immediately.
- Grate the bonnet,onion and garlic together and set aside
- Beat the soaked garri in a mortar, till sticky.
- Transfer into a bowl, add salt,cubes,grated vegetables and parsley.
- Add the spices and mix well
- Mould into desired shape, heat oil in a pan and fry till golden color
- Grain in a paper towel and serve with some dipping sauce or yaji.
So that’s going to wrap it up for this creative food garri fritters recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
