instant Groundnut Stew served with Rice and Spinach #authormarathon# Recipe | Easy way to make Groundnut Stew served with Rice and Spinach #authormarathon# Perfect

Laura Cummings   20/09/2020 23:00

Groundnut Stew served with Rice and Spinach #authormarathon#
Groundnut Stew served with Rice and Spinach #authormarathon#

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a instant dish, groundnut stew served with rice and spinach #authormarathon#. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Groundnut Stew served with Rice and Spinach #authormarathon# is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Groundnut Stew served with Rice and Spinach #authormarathon# is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut stew served with rice and spinach #authormarathon# using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Groundnut Stew served with Rice and Spinach #authormarathon#:
  1. Get 200 g pan fried and peeled groundnuts, finely blended
  2. Take 2 medium size tomatoes
  3. Prepare 2 medium size onions
  4. Make ready to taste Salt
  5. Prepare 1 pinch mixed spices powder or white pepper
  6. Take Some water
  7. Get 1 teaspoonful of cooking oul
Steps to make Groundnut Stew served with Rice and Spinach #authormarathon#:
  1. Chop your onions, and tomatoes into small sizes. Put the Sufuria on fire, pour the little oil and add the onions. Fry them for 2 minutes then add the tomatoes. Cook them for 2minutes, add some little water and let them cook till soft and tender. Add salt.
  2. When you get a puree from the above, add in your groundnuts. Add the mixed spices. Mix while stirring for 2 minutes then add more water to make stew. Cover and cook in low heat for 5 to 7 minutes.
  3. Depending on what you want to serve the stew with, you now decide the amount of water you want to add or not. The stereo is now ready to be served with an accomplishment of your choice, where it's Matoke, Ugali, Chapati, Rotti or Rice. Enjoy.

So that’s going to wrap this up with this Easy food groundnut stew served with rice and spinach #authormarathon# recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

©2021 rezeptetasty - All Rights Reserved