creative Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup Recipe | Steps to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup Award-winning

Aaron Green   09/04/2020 05:55

Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup
Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a tasty dish, onunu(rivers state delicacy/pounded yam)with turkey pepper soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook onunu(rivers state delicacy/pounded yam)with turkey pepper soup using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
  1. Get 1 . Ripe Plantain, 2. Yam, 3. Turkey. 4. Red oil. 5. Salt
  2. Take 6 . Cubes. 7. Scent leaf. 8. Ginger. 9. Garlic. 10. Fresh pepper
  3. Make ready 11 . Fresh tomatoes, grinded crayfish
Steps to make Onunu(Rivers State Delicacy/Pounded Yam)with Turkey Pepper Soup:
  1. Wash the turkey, place them in a pot. Add the blended onions, ginger, garlic, fresh pepper and tomatoes to it. Add salt, cubes. Allow to steam. Add a little water. Allow to boil for few minutes. Add the scent leaf.
  2. Cut the yam to pieces.. Cut the plantain into two or three pieces but not peeling off the skin.
  3. Wash and put them in the boiling water, add salt and allow to cook
  4. Wash the mortar and pestle. Dry with a clean napkin. Add the grinded crayfish and salt inside the mortar.
  5. Remove, peel the cooked plantain and pound in the mortar
  6. Pound the plantain till smooth.
  7. Add the cooked yam and pound together.
  8. Pound and mix together
  9. Add the red oil and mix properly with the pestle.
  10. Serve the sweet (onunu) pounded yam with the turkey pepper soup

So that’s going to wrap this up with this instant food onunu(rivers state delicacy/pounded yam)with turkey pepper soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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