Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a creative dish, kwadon garri da kuli. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
A delicacy prepared with moringa leafs (zogale) and groundnut cake powder (kuli-kuli). Well known as kwadon zogale in the northern Nigeria. Hausa films Hausa trailer Hausa comedy Hausa songs Hausa movies Hausa music labaran hausa Damben Gargajiya Hausa culture hausa News Hausa History Kindly.
Kwadon garri da kuli is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kwadon garri da kuli is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook kwadon garri da kuli using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kwadon garri da kuli:
- Prepare Garri
- Prepare Kuli
- Take Tomato
- Get Yaji
- Get Albasa
- Prepare Maggi
- Get Gishiri
- Prepare Sugar
- Take Mai
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Instructions to make Kwadon garri da kuli:
- A zuba gari a kwano maidan zurfi sai a zubamai ruwa a tsane ruwan duka sai a barshi nadan lokaci kadan saboda ruwan ya tsane garin ya juku sosai
- Sai a zuba da kakken kuli, yankaken albasa, yankakken tomato, yaji, maggi, gishiri, sugar dan kadan, mai sai a juyashi..
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