Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a awesome dish, dry fry green beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Dry Fry Green Beans is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dry Fry Green Beans is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dry fry green beans using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Dry Fry Green Beans:

1. Get 1 pound green beans
2. Take 1/2 pound chicken, pork, shrimp, tofu
3. Get 3-4 cloves garlic
4. Take 1 inch piece ginger
5. Get 1-2 carrots
6. Make ready 1/4-1/2 onion
7. Get 1 1/2 tablespoon fish or soy sauce
8. Prepare 1 tablespoon chili sauce (optional, to taste)
9. Prepare 1 ground black pepper to taste
10. Make ready 1 salt to taste
11. Get 3 tablespoon oil for frying

Instructions to make Dry Fry Green Beans:

1. Get everything together
2. Clean your green beans, either use whole, or cut to a length you prefer.
3. Clean your carrots and slice. I just do rounds, but Julianne would be nice.
4. Clean and mince your garlic
5. Clean and mince your ginger
6. Slice/dice your onion, i like thin slices, but do what you like.
7. Slice your meat, strips seem to work well in this, if using tofu, medium sized cubes work well, shrimp use as you wish, usually whole, I like to take the shell off.
8. Put oil in wok/stir-fry/skillet, put on medium to medium high heat
9. Once oil is hot, add all the vegetables, garlic and ginger, first
10. Stir fry until the green beans and veggies are just over done. Yes, that's not a typo, winkled, some dark spots. Add the chili sauce, stir it in.
11. Add the protein, stir constantly.
12. When the protein is just done, add fish/soy sauce.
13. Stir until fish/soy sauce is pretty much dried up. Taste, add salt and pepper, stir, taste. Turn off heat.
14. Garnish with sesame seeds, green onion, etc.

So that’s going to wrap this up for this instant food dry fry green beans recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!