Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a tasty dish, yellow habanero pepper ogbono soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Habanero Pepper Ogbono Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Yellow Habanero Pepper Ogbono Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have yellow habanero pepper ogbono soup using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Habanero Pepper Ogbono Soup:
- Get 1 cup Ground Ogbono
- Get 1 cup Crayfish
- Make ready Okpei 1(mashed)
- Take 1 kg Beef
- Take 1 kg Dried Fish
- Prepare Ponmo100g
- Take Okro 100g(shreded)
- Make ready 50 g Sliced Ugu
- Prepare Palm oil
- Prepare Seasoning
- Take Salt
- Get 5 pcs Crushed habanero pepper
Instructions to make Yellow Habanero Pepper Ogbono Soup:
- Wash beef and ponmo separately,use knife to scrape off the back and inside the ponmo while washing,rinse well, put both in a pot, season for 1hr,add lil water,cook for3mins,meanwhile,soak dry fish in hot water,debone it,rinse,set aside,top up a lil more water in the stock, add palm oil,crayfish, mashed okpei,pepper, seasoning, bring to boil,add Ogbono,stir,add dry fish,boil for 3mins,add salt, add okro(don't cover),stir,cook for 1min,add ugu,stir,cook for 1min,turn off heat…ready to eat!!!
So that’s going to wrap this up with this tasty food yellow habanero pepper ogbono soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
