Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, pounded yam da miyar alyahu.(spinach). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pounded yam da miyar alyahu.(spinach) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pounded yam da miyar alyahu.(spinach) is something that I’ve loved my whole life.

Hi Guys Today I made pounded yam and wanted to show you how the end product was!! Comment if you want me to show you the full process of how to make it Make. Hi everyone, This is one of my healthy recipe , If you would to see more of my healthy recipe please subscribe ,like thumbs up and share my videos with your.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pounded yam da miyar alyahu.(spinach) using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam da miyar alyahu.(spinach):

1. Make ready 1 large yam
2. Make ready Chop spinach
3. Get Boil meat
4. Take Red chill pepper
5. Take Seasoning
6. Take Oil
7. Get Spices

I hope you guys enjoyed this video. Hi lovelies.in this video you will learn how to make the easiest and simplest as well as the quickest way of making ponded yam with out going through all. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. I like it best when it is served with egusi soup.

Instructions to make Pounded yam da miyar alyahu.(spinach):

1. Ki fare doya ki dafa sai ki dakata a turmi ki saka a leda.
2. Sai ki yanka alyyahu ki wanke ki tsani shi a kwando..sai ki zuba mai a tukunya ki saka albasa sai ki soya tafashe nama sam sam sai ki zuba greated kaya miya ki barshi ya Dan soyu sai ki.zuba stock da maggi da spices da albasa sai ki zuba alyyahu ki rufe barshi yayi steam.miyar ki is ready..serve with poundie

Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. Pounded Yam is the most stretchy of all the Nigerian fufu recipes that is if it is well prepared. It has the softness of semolina fufu hence it is not as hard as cassava fufu. Pounded Yam can be prepared by stirring yam flour in hot water but those who have eaten the one made from scratch with raw yams.

So that’s going to wrap this up for this awesome food pounded yam da miyar alyahu.(spinach) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!