Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a instant dish, moin moin and vegetables. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Moin moin and vegetables is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Moin moin and vegetables is something that I have loved my whole life.

Use vegetables instead of meat or fish for a vegetarian option. Moinmoin is by far my very best beans recipe as it is easy to make and easy on the stomach too. MoinMoin is an advanced, easy to use and extensible WikiEngine with a large community of users.

To begin with this recipe, we must prepare a few ingredients. You can have moin moin and vegetables using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moin moin and vegetables:

1. Make ready 2 tin white beans
2. Make ready Red bell pepper (Tatashe pepper) and Bonnet pepper (Atarodo)
3. Get 2 large onion bulbs
4. Make ready Vegetable Oil
5. Take Crayfish
6. Get Eggs
7. Take Ice fish Titus preferably
8. Take Seasoning cubes and salt

Also the easiest way to peel beans. I used Oloyin/Honey Beans for this recipe. If you want a recipe for. Packed full of wonderful protein and fibre, this savoury steamed bean cake is a "superfood" in my opinion.

Steps to make Moin moin and vegetables:

1. Preboil the fish and egg separately. Debone the fish and deshell the eggs and set aside
2. Soak the beans in water for 10-20 minutes then wash to remove the thin outer coat. Wash the beans to remove the outer coat, keep squeezing, washing and sieving till you are left with the white beans. Then soak the beans till it becomes soft
3. When the beans is soft, Add the beans, onions, crayfish atarodo and tatashe and blend with little water, the consistency should not be too thick or too watery
4. Put the blended the mix, add seasoning cubes, water (if the mix is thick) and salt to taste. Add vegetables oil and stir. Taste the entire mixture
5. Put inside nylon adding the boiled and and fish and tye the nylon. Put inside a pot of water and cook
6. Then cover tightly and cook for about 30 to 45 minutes adding water at interval to avoid burning. Bring out one of moin moin after cooking for 35 minutes to check if it is done, check again after ten minutes.
7. Serve with ogi, or custard, although I took mine with veggetable.

Glance at any plate of jollof rice or fried rice at a Nigerian wedding or party and you're bound to see some moin moin hanging about on the side. Moin Moin Recipe - Healthy Mouth Watering Savory Black-eyed Peas Pudding. Super easy to make with minimal prep work. This moin moin is just the way you would want it, without the dreaded wrapping and folding of plantain leaves or foil paper. Not that there's anything wrong with plantain.

So that is going to wrap this up for this exceptional food moin moin and vegetables recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!