Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a creative dish, pounded yam and egusi soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.

Pounded yam and egusi soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Pounded yam and egusi soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam and egusi soup using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pounded yam and egusi soup:

1. Make ready Yam
2. Take Palm oil
3. Prepare Spinach
4. Make ready Egusi
5. Make ready Meat
6. Take Seasoning
7. Prepare Spices
8. Take Onions
9. Make ready Blended scotch bonnet

I like it best when it is served with egusi soup. Most folks outside the shores of Nigeria are yet to completely grasp the idea behind pounding yam. On this page, I want to tell you everything you will. There's nothing quite like egusi soup.

Steps to make Pounded yam and egusi soup:

1. Peel yam and boil in water until soft
2. Pound in a clean mortar until it gets sticky
3. For your egusi soup, wash meat and add to cooking pot, add a desired amount of water, spices, onions and seasoning. Cook until soft
4. In another pot, add palm oil and onions fry lightly then add blended scotch bonnet and fry for another 5minutes
5. Add spices, seasoning and onions, then grind your egusi, add a little amount of water and form a thick paste. Drop tiny balls of egusi into pot until it finishes. Cover and allow for 5mins
6. Then add meat stock and meat stir and allow for a minute. Wash spinach and chop into tiny bits then add to pot. Cook at a very low heat for 4-5minutes and serve

Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Using a spoon, scoop up the egusi and place in the pot of. In a recent video shared on Zion's official Instagram page, he was seen eating the popular Nigerian delicacy, Pounded yam and Egusi soup with his dad. Fans trooped to his comment section to commend the singer for exposing his son to the Yoruba culture while others have gushed over Zion's. Preferably do this the day before so making One famous way of eating egusi soup is with pounded yam - a dough-like side dish made out of pounded (or ground) African white yam.

So that is going to wrap it up with this simple food pounded yam and egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!