Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a creative dish, banana groundnut cake with buttercream. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

SHORTENING - Crisco has altered their shortening to remove trans fat. This means that it doesn't hold up in frosting as well as original Crisco. Banana cake, covered in what we affectionately refer to as "shitty chocolate icing".

Banana groundnut cake with buttercream is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Banana groundnut cake with buttercream is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have banana groundnut cake with buttercream using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Banana groundnut cake with buttercream:

1. Prepare 250 g flour
2. Make ready 250 g magerine
3. Make ready 3 eggs
4. Make ready 1/4 milk
5. Take 2 bananas (very ripe)
6. Take 50 g Confectioners sugar
7. Take 30 g groundnuts (njugu karanga)
8. Take 1 tsp baking soda

Banana cake is one of my most favorite cake flavors - move over chocolate. Peel bananas, and place fruit in a fine-mesh sieve over bowl. Mash bananas, and press gently to collect juices but do not push fruit through sieve. Spread Chocolate-Hazelnut Filling between layers, and spread Brown Sugar Hazelnut Buttercream on top of cake.

Instructions to make Banana groundnut cake with buttercream:

1. Pre-heat your oven as for those using jiko oven preheat 10 minutes prior baking
2. Sieve flour set aside then cream magerine and sugar to a fine texture
3. Add eggs one by one while stirring then add flour, milk and ur njugu to the creamy mixture, stir till mixture is consistent
4. Mash the ripe bananas add baking soda and if u have coconut powder also add into the mashed bananas
5. Add the banana mixture to the other flour mixture and stir,put the mixture to a baking tin and bake for 30 minutes
6. Buttercream use 200g magerine, 400g icing sugar,i coloured mine pink

Use the Buttercream frosting recipe with it. To the creamed mixture add in the following order, beating on low speed after each addition just until blended: A third of the flour mixture,half the banana mixture,half the remaining flour mixture,the remaining banana mixture,then the remaining flour mixture. Sorry, not sorry, banana bread and banana muffins, this is officially our new favorite way to use bananas past their prime. I had grand decorating plans but decided to keep it simple. Plus I was too lazy to make an additional batch of Italian meringue buttercream just for decorating when the cake is for me, haha!

So that is going to wrap this up for this Authentic food banana groundnut cake with buttercream recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!