Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stir fry bean sprout. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Bean sprout stir fry is a traditional dish you'll see in Chinese households on the Mainland. And while it might not look that exciting, it tastes better than it looks. If you're trying out some of my other Chinese recipes, make this side dish to round out your meal with health benefits and big taste.
Stir fry bean sprout is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Stir fry bean sprout is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have stir fry bean sprout using 6 ingredients and 8 steps. Here is how you cook that.
Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine. Learn how to use them in this delicious and healthy stir-fry recipe. Mung bean sprouts are one of the most popular vegetables in Chinese and Taiwanese cuisine.
Their crunchy texture and sweet taste allow them to be cooked in. Make delicious stir-fry bean sprouts without going out to a restaurant! You'll be amazed at how easy this delicious dish is to make at home. Once the pan is very hot, add onions, garlic, and ginger. Stir quickly and immediately add the bean sprouts.
So that is going to wrap it up for this exceptional food stir fry bean sprout recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!