Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a simple dish, ewa aganyin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ewa Aganyin is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Ewa Aganyin is something that I’ve loved my entire life. They are nice and they look fantastic.

The best Local Food:- EWA AGANYIN. Both sauce and beans can be cooked simultaneously if you have more than one gas/electric burner and if not, just cook them. Ewa Agoyin (Ewa Aganyin) is a very popular street food, especially on Lagos streets.

To begin with this recipe, we have to prepare a few components. You can have ewa aganyin using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ewa Aganyin:

1. Get 4 cups Beans
2. Take Water
3. Prepare Bell pepper and habanero
4. Get Onion
5. Make ready Dry fish
6. Take Crayfish
7. Make ready Palm oil
8. Prepare Salt
9. Get Locust beans (optional)
10. Take Pomo (cow skin) (optional)
11. Get Egg boil one

These days, I rarely find the sales of Ewa Aganyin (also spelt Agoyin) within our communities compared to how it was commonly hawked in all the nooks and crannies of our neighbourhood. Ewa agoyin is super delicious and here is a detailed recipe. The combination of Ewa Aganyin and the Ewa Agaayin sauce served with it, is the best of beans diet. The major tips for achieving the authentic Ewa Aganyin sauce taste are using the right peppers.

Instructions to make Ewa Aganyin:

1. Place pot on the heat and put some water in it. Then add slice onions to the water, allow the water to boil. Rinse your picked beans and pour it in the pot. Allow the beans to get tender till the water dry off.
2. Use your Turner or spatula to mash the beans very well in the pot till the beans get thicker. That is your ewa agoyin is ready.
3. Now it's time to make the stew.. Grate your pepper, slice onions. Then place your pot on medium heat, add palm oil and allow the oil to heat very well. Add the onions and locust beans, after some seconds pour your pepper in it and stir. Add little salt, crayfish,dryfish. Then keep stiring your stew continuously till it gets dry and black and do not get it burnt. Wow! Your ewa agoyin sauce is ready.
4. You can take it with bread or pap.

Dark Rich Ewa Aganyin Sauce From Nigeria. WATCH AKPORORO EATS 'EWA AGOYIN' (BEANS) AND 'AGEGE' BREAD (Nigerian Lifestyle & Entertainment). Your marshed beans (ewa agoyin) is not complete without the Afridelish Ewa Aganyin sauce mix. It's very easy to prepare and delicious taste. See recipes for Ewa Aganyin, My left over recipe -Abula too.

So that’s going to wrap this up for this creative food ewa aganyin recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!