Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a unique dish, ugu jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ugu jollof rice is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ugu jollof rice is something that I’ve loved my entire life. They are fine and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

To begin with this recipe, we must prepare a few ingredients. You can cook ugu jollof rice using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ugu jollof rice:

1. Get Rice
2. Take Ugu
3. Make ready Palm oil
4. Make ready Nama
5. Prepare Tumeric
6. Get Maggi
7. Get Gishiri
8. Make ready Tattase
9. Take Tarigu
10. Prepare Albasa

See more ideas about Jollof rice, Jollof, African food. African Recipe - this easy gluten-free, baked chicken Jollof rice is made with chicken, tomatoes, peppers and rice. Native jollof rice is a popular Nigerian dish. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.

Instructions to make Ugu jollof rice:

1. Dafarko zaki tafasa nama sannan ki kwashe seki aza tukinya awuta kizuba manja intai zafi seki yanka albasa kisoyata kisa nama kisoya kisa jajjgen tattase tarigu,albasa,seki wanke ganyen ugunki kuzuba kisa tumeric,maggi,gishir,etc,
2. Sekiya perboiling rice naki seki zuba aciki bayany kin tsanesa da matsami
3. Seki ta juyawa harse ya hade baki daya yabada wanga kalar kirufe for just a minutes Dan ruwan shinkafan ya tsutse shikenan is don

Jollof rice is Nigeria's national dish. In order to prepare it, rice is cooked in a rich tomato sauce so that it The most common ingredients found in jollof rice include rice, tomatoes, tomato paste, onions. Nigerian Jollof Rice - a spicy and vibrant one-pot tomato rice, which will become a family favorite Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as. I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.

So that is going to wrap this up with this simple food ugu jollof rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!